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Vegan turkey with stuffing and cranberry sauce
It's Thanksgiving tomorrow, so this is my seventh and final episode of my series vegan Thanksgiving recipes. So this is the recipe for vegan turkey aka seitan. This is what you need: Seitan 400 grams firm tofu 2 tablespoons vegetable bouillon 1 tablespoon onion powder 1 tablespoon garlic powder 0,5 dl nutritional yeast 4 tablespoons white miso 4 tablespoons rice vinegar 280 grams vital wheat gluten Topping 1 rice paper 1/2 tablespoon parsley 1/2 tablespoon thyme 1/4 teaspoon
Tiril Glasø Holseter
27. nov. 20243 min lesing


Mini apple pies
It's time for the sixth episode of my vegan Thanksgiving recipes, and this time I've made mini apple pies. 12 mini apple pies This is what you need: 2 packs of pie dough 1,5 big apple 1 tablespoon cinnamon 1 tablespoon vegan butter 1 dl brown sugar Topping: 1 tablespoon white sugar and 1/4 tablespoon cinnamon muffin tray big cup pizza roller/sharp knife plant milk caramel sauce This is what you do: Preheat the oven to 200 Celcius. Cut apples into small pieces and put it in a
Tiril Glasø Holseter
25. nov. 20241 min lesing


Dinner rolls with garlic butter
In the fifth episode of Vegan Thanksgiving recipes I've made dinner rolls. They were mind blowing good! Recipe for 9 big buns or 15 small buns This is what you need: Dough 100 grams vegan butter 100 grams sugar 2,5 dl plant milk 1 topped tablespoon with sourdoughstarter or 1/4 pack of fresh yeast 500 grams flour 1/2 tablespoon cardamom 1/2 teaspoon salt extra butter for smearing extra plant milk for coating Garlic butter one whole garlic tin foil olive oil 100 grams vegan but
Tiril Glasø Holseter
19. nov. 20242 min lesing


Green bean casserole
It's the fourth episode of my series vegan Thanksgiving recipes. It's really good! Recipe for 4-6 people as a side dish This is what you need: 400 grams mushrooms 1 onion 4 cloves of garlic 6 dl vegan cream or coconut milk 2 dl water 2 tablespoons vegetable bouillon 2 teaspoons nutmeg 1 teaspoon pepper 2 dl nutritional yeast 300 grams green beans 100 grams fried onions This is what you do: Preheat the oven to 175 Celcius. Clean the mushrooms with a brush and cut them into sma
Tiril Glasø Holseter
16. nov. 20241 min lesing


Apple tarts
The third episode of my series where I make vegan Thanksgiving recipes. Easy and delicious dessert. Recipe for 25 small tarts This is what you need: 1 pack of puff pastry / 6 pieces of puff pastry (butterdeig på norsk) 2,5 big apples 150 grams vegan butter 150 grams brown sugar 3 tablespoons of cinnamon caramel sauce 1 tablespoons sugar and 1/4 tablespoon cinnamon This is what you do: Mix together vegan butter, brown sugar and cinnamon. Take out the puff pastry from the freez
Tiril Glasø Holseter
13. nov. 20241 min lesing


Sweet potato casserole
In the second episode of my Thanksgiving series, I'm making sweet potato casserole. This was my first time tasting it, and I recommend. The American knew what they were doing when they invented this. It was better than I thought it would be! Acually it's quite good. Recipe for 4-6 people as a side dish This is what you need: 2 big sweet potatoes or 4 small 2 tablespoons vegan butter 0.5 dl plant milk 2 teaspoons salt 100 grams vegan butter 100 grams brown sugar 2 tablespoons
Tiril Glasø Holseter
10. nov. 20242 min lesing


Pumpkin mac and cheese
This is going to be my first year celebrating Thanksgiving. We don't normally do that in Norway, but we do have a name for it. Which is translated into autumn thanks party, I prefer Thanksgiving. So this is my new series where I am making vegan Thanksgiving recipes. Hopefully I can inspire others to also celebrate Thanksgiving this year. Invite your friends to vegan food and talk about what you're grateful for. Recipe for 4-6 people as a side dish This is what you need: 250 g
Tiril Glasø Holseter
8. nov. 20242 min lesing
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